Allergens In Our Food

What's in our food

Our recipes contain the following allergens, depending on the meal:

• Gluten (wheat & oats) — risoni, ravioli and oat-based items
• Fish — salmon (Salmon & White Bean) and snapper (Snapper Balls)
• Crustacea (prawns) — Chicken & Prawn Paella
• Egg — banana hemp seed items
• Milk (dairy) — banana hemp seed items and birthday muffins
• Soy — ravioli; our red lentil pasta is also made in a facility that handles soy

The full ingredient list for every meal is on its product page — always check the page for the specific meal you're buying.

Our shared kitchen

We prepare our food in a commercial kitchen that other food businesses also use. We don't cook with peanuts, tree nuts, sesame or sulphites ourselves, but other users of the kitchen may — so we can't guarantee our food is free from traces of these, or of any allergen.

We sanitise the kitchen before every cook and between batches, but no shared kitchen can promise zero cross-contact.

If your little one has a diagnosed food allergy, please read the ingredient list on each product page carefully and get in touch before ordering — we're happy to walk you through exactly what's in every meal.