About The Watts's

Why we do this

Welcome to TInyBeets Foods and thank you for stopping by. 
We are Anthony and Sarah Watts – the people behind TinyBeets Foods. The concept of TinyBeets came not long after the birth of our first child Quinn, as we moved into introducing foods to her we realised that there wasn’t a market for baby foods that was free from preservatives, over cooked and fillers that you buy in your average store bought brands. With this in mind we started to work towards a goal – to create a range of delicious and nutritious foods aimed towards babies starting their food journey. 
 
With over 16 years as a professional chef, Anthony decided to use his experience and knowledge to create a menu that is not only ideal for babies in the 4 to 12 month bracket but also for babies that may have allergens and dietary needs. 

Our Difference

Typical baby food is over processed, contains additives, fillers, and heated to extreme temperatures to create a shelf-stable product

Tinybeets Foods are made from scratch, sourcing from local markets and frozen to seal in the fresh & full flavour

Where do we cook?

We are lucky in the fact the kitchen is right around the corner from our house, which is super convenient.
We share the kitchen with other food companies, that do a variety of products like bacon jam, cold brew coffee, doughnuts, kombucha and a few more.
Being a shared kitchen we make sure before every time we start cooking the kitchen, benches and equipment we use is sanitised for the safest food practices.
The kitchen we are in has a 5-star health rating from the local council so you know we are in a good spot.