Apple & Beetroot Heart Gummies

Apple & Beetroot Heart Gummies

Made from our Stage 1 Beetroot and Apple Purée.
You’ll need:
  • 2 cubes Tiny Beets Beetroot and Apple Puree.
  • 2 TBSP warm water
  • 2 tbsp grass-fed gelatin powder
  • Silicone moulds (hearts work beautifully)
Method:
  1. Gently warm both purée cubes together in a microwave.
  2. Once fully melted and warm, pour warm water on top
  3. Slowly sprinkle in the gelatin, whisking continuously to avoid lumps.
  4. Pour into silicone moulds.
  5. Refrigerate for 1–2 hours, until fully set.