Apple & Beetroot Heart Gummies
Made from our Stage 1 Beetroot and Apple Purée.
You’ll need:
- 2 cubes Tiny Beets Beetroot and Apple Puree.
- 2 TBSP warm water
- 2 tbsp grass-fed gelatin powder
- Silicone moulds (hearts work beautifully)
Method:
- Gently warm both purée cubes together in a microwave.
- Once fully melted and warm, pour warm water on top
- Slowly sprinkle in the gelatin, whisking continuously to avoid lumps.
- Pour into silicone moulds.
- Refrigerate for 1–2 hours, until fully set.
