Loaded Mushroom Bolognese Potato

Featuring: Tiny Beets Mushroom Bolognese Purée
Stage: 9 months+ / toddler-friendly / family side
Serves: 1 little one (or double for adults to steal some)

 INGREDIENTS

• 1 small potato (white or golden)
• 1 cube Tiny Beets Mushroom Bolognese Purée
• Optional:
  • A pinch of grated cheese
  • A handful of steamed peas
  • Chopped parsley
  • Olive oil drizzle or dollop of yoghurt for extra creaminess

METHOD

1. Using a fork, put holes into the potato and wrap in foil. Bake at 200°C for 35–45 mins or microwave for 4–6 mins until soft.
2. Cut it open with a cross and let it cool slightly, add mushroom bolognese puree
3. Add cheese, peas, parsley, or a little yoghurt. Adjust texture for your baby's stage.
4. Perfect as a meal for littles or a side dish the whole family will eat.

TIPS

• Swap potato for sweet potato for a sweeter, softer version.
• Add lentils, shredded chicken or beans for extra protein.

STORAGE

• Best served fresh.
• If needed, store leftovers in an airtight container in the fridge for up to 24 hours.