BTC
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Loaded Mushroom Bolognese Potato

Featuring: Tiny Beets Mushroom Bolognese Purée
Stage: 9 months+ / toddler-friendly / family side
Serves: 1 little one (or double for adults to steal some)

 INGREDIENTS

  • 1 small potato (white or golden)
  • 1 cube Tiny Beets Mushroom Bolognese Purée
  • Optional:
    • A pinch of grated cheese
    • A handful of steamed peas
    • Chopped parsley
    • Olive oil drizzle or dollop of yoghurt for extra creaminess

METHOD

  1. Using a fork, put holes into the potato and wrap in foil. Bake at 200°C for 35–45 mins or microwave for 4–6 mins until soft.
  2. Cut it open with a cross and let it cool slightly, add mushroom bolognese puree
  3. Add cheese, peas, parsley, or a little yoghurt. Adjust texture for your baby's stage.
  4. Perfect as a meal for littles or a side dish the whole family will eat.

TIPS

  • Swap potato for sweet potato for a sweeter, softer version.
  • Add lentils, shredded chicken or beans for extra protein.

STORAGE

  • Best served fresh.
  • If needed, store leftovers in an airtight container in the fridge for up to 24 hours.